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Bahamian Coleslaw

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.9021
Energy (kCal)1419.0539
Carbohydrates (g)34.2403
Protein (g)8.9723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage 1 shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    red cabbage 1/2 shredded 13.795 3.2796 0.6364 0.0712
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    onion 1 chopped sweet 44.0 10.274000000000001 1.21 0.11
    green pepper 1/2 chopped 14.9 3.4568 0.6407 0.1267
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    ketchup 1 cup - - - -
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    sauce 1 teaspoon 9.85 0.27399999999999997 0.5165 0.746
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    lemon juice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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