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Papaya Pie (Antigua and Barbuda)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.9234
Energy (kCal)623.0288
Carbohydrates (g)135.6206
Protein (g)18.825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 - - - -
    papaya 3 ripe 187.05 47.067 2.0445 1.131
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071
    lime zest 1/2 teaspoon - - - -
    cinnamon 1 pinch - - - -
    orange extract 1 dash - - - -
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    egg white 4 68.64 0.9636 14.388 0.2244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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