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Jamaican Mangotini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.289
Energy (kCal)529.9478
Carbohydrates (g)126.3469
Total fats (g)0.8754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a wide, shallow bowl, combine the sugar and cayenne. Moisten the rim of 2 chilled martini glasses with a lime and dip it into the sugar mixture. | 2. Fill a shaker with ice. Add the mango juice, rum, Grand Marnier and lime juice and shake vigorously. Strain into the glasses. Serve with a mango slice, if desired. Makes 2. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango nectar 6 ounces 86.7494 22.3167 0.1871 0.1021
    rum 1 1/2 1/2 - - - -
    grand marnier 1 ounce 25.2167 0.0 5.61 0.1417
    lime juice 1/2 ounce 3.5437 1.1935 0.0595 0.0099
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cayenne pepper 2 teaspoons 11.448 2.0387 0.4324 0.6217

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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