RecipeDB

Cooking in progress....

Salmon Pate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.4206
Energy (kCal)685.2808
Carbohydrates (g)31.8396
Total fats (g)57.6132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree the salmon in a food processor, using a steel blade. | 2. Add the lemon, garlic and butter; this procedure will take about 60 seconds "processing time". | 3. Place pate in a large serving bowl, cover and refrigerate for at least 6 hours. | 4. Serve on crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 1 can deboned - - - -
    garlic clove 1 quartered - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    butter 1/2 cup melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition