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Grillade of Veal Chops and Caribbean Lobster Tail

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.0845
Energy (kCal)1187.7355
Carbohydrates (g)24.7418
Protein (g)106.8952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal chop 18 ounces french-boned 754.8 0.153 95.47200000000001 38.811
    black pepper ground - - - -
    lobster tail 1 -8 Shelled Skewered 0.0 0.0 0.0 0.0
    watercress 2 ounces 6.2369 0.7314 1.3041 0.0567
    butter 2 ounces clarified 323.19 14.8497 10.0983 27.215999999999998
    white rum 1 ounce 65.4873 0.0 0.0 0.0
    shallot 1/4 teaspoon 0.6 0.14 0.0208 0.0008
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    passion fruit 4 ounces 37.4213 8.8677 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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