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Juicy Jerk Chicken Tenders

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.084
Energy (kCal)2277.0977
Carbohydrates (g)34.0664
Protein (g)215.2893
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 lbs boneless 1931.2044 1.1787 166.1924 134.459
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    bell pepper 2 cups chopped 201.7333 0.0 44.88 1.1333
    jerk sauce 8 ounces mild 201.7333 0.0 44.88 1.1333
    gold medal wondra flour 3 tablespoons 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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