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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Preparation Time

  Cooking Time - 250 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Mix ground beef, ground pork, onion, bread crumbs, egg, Worcestershire sauce, cinnamon, nutmeg, parsley, salt, and pepper in a large bowl until evenly mixed; shape into 12 2-inch balls. | 2. Heat vegetable oil in a large skillet over medium-high heat. Cook meatballs in hot oil until browned on all sides and somewhat firm, 5 to 7 minutes. Remove browned meatballs with a slotted spoon to a slow cooker. | 3. Stir cornstarch into drippings remaining in the skillet; add beef broth. Bring the broth mixture to a simmer, reduce heat to medium-low, and simmer until thickened, about 2 minutes. Stir sour cream into the broth mixture until smooth. Add mushrooms and stir. Season the sauce with salt and pepper; pour over meatballs in the slow cooker. | 4. Cook in slow cooker on High for 4 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
meatball				-	-	-	-
beef	1	pound	ground lean	530.4012	0.0	104.5842	12.1947
pork	1/2	pound	ground	852.768	0.0	31.5479	79.5388
onion	1/4	cup	diced	16.0	3.736	0.44	0.04
italian bread crumb	1/4	cup		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
cinnamon	2	pinches	ground	-	-	-	-
nutmeg	2	pinches	ground	1.4438	0.1355	0.0161	0.0999
parsley	2	pinches		0.0562	0.0099	0.0046	0.0012
salt black pepper	to taste		ground	-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
gravy				-	-	-	-
cornstarch	1 1/2	teaspoons		15.24	3.6508	0.0104	0.002
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
mushroom	1	can	sliced drained	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.