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Sweet and Spicy Caribbean Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.1424
Energy (kCal)1071.8104
Carbohydrates (g)88.5616
Protein (g)66.4647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thai rice noodle 8 ounces 201.7333 0.0 44.88 1.1333
    mango 1 mango - - - -
    papaya 1 papaya - - - -
    pineapple 2 cups diced 165.0 43.29600000000001 1.7819999999999998 0.396
    egg 1 71.5 0.36 6.28 4.755
    water chestnut 1 can sliced 201.7333 0.0 44.88 1.1333
    mango sauce 9 ounces sweet 275.5571 44.9056 13.5227 5.3581
    peanut oil 3 tablespoons 358.02 0.0 0.0 40.5
    chicken breast 1 - - - -
    vietnamese garlic pepper sauce red 201.7333 0.0 44.88 1.1333
    jalapeno pepper 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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