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Jamaican Jerk Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.0856
Energy (kCal)188.404
Carbohydrates (g)37.4387
Protein (g)7.556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rack pork baby back rib 2 - - - -
    dark rum 2 cups - - - -
    chili powder 4 tablespoons 90.24 15.904000000000002 4.3072 4.5696
    chive 4 tablespoons dried 3.6 0.522 0.3924 0.0876
    onion flake 2 tablespoons 34.9 8.328 0.895 0.046
    sea salt 2 tablespoons coarse - - - -
    coriander 4 teaspoons ground 21.456 3.9593 0.8906 1.2794
    ginger 4 teaspoons ground 6.4 1.4216 0.1456 0.06
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    allspice 2 teaspoons ground 9.994 2.7406 0.2314 0.3302
    cinnamon 1 teaspoon ground - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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