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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cake: Preheat oven to 350 degrees. | 2. Cream butter. Add dry ingredients, bananas, and buttermilk. Mix slightly. Add eggs and beat at medium speed for 3 minutes. | 3. Fold in walnuts. | 4. Pour into a greased and floured 9 x 13-inch pan. Bake for about 35 minutes or until very well browned and toothpick inserted into the center comes out clean. When cool, prepare topping. | 5. Coconut Topping: Set oven to broil. | 6. Mix butter, sugar, and milk in a medium saucepan over medium heat, stirring until butter melts. | 7. Add coconut and walnuts. | 8. Pour and spread over cooled cake. | 9. Place under broiler (not too close) and broil for 2 to 3 minutes or just until coconut begins to brown. Cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2/3	cup		912.0	41.903999999999996	28.496	76.8
self rising flour	2 1/2	cups		-	-	-	-
sugar	1 2/3	2/3		1343.3	335.9933	0.0	0.0
banana	1 1/4	cups	mashed ripe	250.3125	64.2375	3.0656	0.9281
buttermilk	2/3	cup		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
walnut	2/3	cup	chopped	1284.7467	0.0	0.0	145.3333
dark brown sugar	1 1/2	cups		-	-	-	-
butter	2/3	cup		912.0	41.903999999999996	28.496	76.8
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
coconut	2	cups	flaked	566.4	24.368000000000002	5.327999999999999	53.583999999999996
walnut	2/3	cup	chopped	1284.7467	0.0	0.0	145.3333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.