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Caribbean Citrus Shrimp Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.4048
Energy (kCal)1091.2034
Carbohydrates (g)18.191
Protein (g)184.0417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    shrimp 2 lbs peeled deveined 770.6684 0.0 182.2404 4.624
    red onion 2 cups - - - -
    pasilla chile 1 1/2 cups - - - -
    ginger 2 tablespoons shredded 9.6 2.1324 0.2184 0.09
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    olive 2 cups ripe - - - -
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    curry powder 1 1/2 1/2 9.75 1.6749 0.4287 0.4203
    sea salt 1 teaspoon - - - -
    red pepper flake 1 teaspoon - - - -
    orange section 2 cups - - - -
    yellow cherry tomato 1 cup - - - -
    lime zest 1/2 teaspoon - - - -
    mesclun 6 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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