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Belgium Beef Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.6024
Energy (kCal)1579.2402
Carbohydrates (g)117.8344
Protein (g)199.7489
  • Cuisine

    European >> Belgian >> Belgian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 2 pounds cut 806.9352 0.0 179.5204 4.5333
    purpose flour 3/8 cup 806.9352 0.0 179.5204 4.5333
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 4 diced 256.0 59.776 7.04 0.64
    water 1 2/3 cups 0.0 0.0 0.0 0.0
    thyme 1 sprig - - - -
    bay leaf 2 - - - -
    salt black pepper to taste ground 806.9352 0.0 179.5204 4.5333
    1 can 806.9352 0.0 179.5204 4.5333
    bread 1 slice - - - -
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    white wine vinegar 1 tablespoon 806.9352 0.0 179.5204 4.5333
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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