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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk first 5 ingredients in large bowl; add chicken breasts & turn to coat. | 2. Cover chicken breasts and chill 3 to 4 hrs, turning occasionally. | 3. Whisk cream cheese & guava paste in medium bowl to blend. | 4. Stir in spinach; cover and chill to firm slightly, at least 2 hrs; then transfer to pastry bag or zip-lock plastic bag with a corner cut off. | 5. Remove 1 chicken breast from marinade, scraping excess marinade back into bowl. | 6. Insert small sharp knife into 1 side of chicken breast, move knife in arc to create large pocket, keeping opening about 1 1/4 inches long. | 7. Repeat with remaining chicken. | 8. Pipe filling through openings in chicken breasts to fill pockets. | 9. Close openings with metalturkey pins or toothpicks. | 10. Heat 1 T canola oil in each of 2 heavy large skillet skillets over medium heat. | 11. Add 3 chicken breasts to each skillet & cook until brown about 3 minutes per side. | 12. Transfer any juices from 1 skillet into second skillet & add wine and broth; bring second skillet to boil. | 13. Add chicken brests to wine mixture in skillet. | 14. Cover skillet, reduce heat to medium and simmer until chicken is cooked through, basting occasionally, about 10 minutes. | 15. Transfer chicken to work surface - let stand 10 minutes. | 16. Meanwhile, melt butter in another heavy large skillet over medium-high heat. | 17. Add mango slices and sauté until brown, about 2 minutes per side. | 18. Slice chicken diagonally into 1/2 inch slices. | 19. Arrange chicken on platter. | 20. Boil juices in skillet until slightly thickened and sauce is reduced to 3/4 cup, about 3 minutes. | 21. Drizzle sauce over chicken & surround with mango. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3/4	cup		1432.08	0.0	0.0	162.0
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
garlic clove	6		chopped	-	-	-	-
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
thyme leaf	2	tablespoons		-	-	-	-
chicken breast	6		skinless boneless	-	-	-	-
cream cheese	3	ounces		250.8975	2.9768	6.0386	24.3243
guava paste	2	tablespoons		-	-	-	-
spinach leaf	2 1/2	1/2	chopped	113.1	16.419	14.157	2.2230000000000003
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
wine	1/2	cup		22.705	0.3226	0.0478	0.0
chicken broth	1/2	cup	low sodium	39.06	0.945	5.5692	1.3104
butter	4	tablespoons		342.0	15.714	10.686	28.8
mango	1		halved pitted peeled cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.