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Miami Brownies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.4234
Energy (kCal)2345.3286
Carbohydrates (g)343.8476
Total fats (g)104.5905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees. Generously butter an 8-inch square pan. | 2. Melt the chocolates in the coconut cream in the top of a double boiler. | 3. Combine the sugar, eggs, vanilla and rum in a large mixing bowl and whisk until smooth. Whisk in the chocolate mixture. Sift the flour into the mixture, along with the spices and baking powder and whisk just to mix. Pour the batter into the prepared pan. | 4. Bake the brownies until the top is crusty but the center remains a little soft, about 35 minutes. Let cool completely in the pan on a wire rack. Cut the brownies into 8 rectangles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 2 ounces semisweet 32.8854 5.3694 1.168 0.8165
    chocolate 2 ounces unsweetened 267.624 20.5254 6.8607 27.0459
    coconut cream 3/4 cup canned 594.0 11.97 6.534 62.424
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    dark rum 1 tablespoon - - - -
    purpose flour 1 cup sifted - - - -
    cinnamon 1/2 teaspoon ground - - - -
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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