RecipeDB

Cooking in progress....

Dry Jerk Seasoning

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1762
Energy (kCal)80.689
Carbohydrates (g)18.4223
Protein (g)2.4412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    habanero chile pepper 1 teaspoon ground ground - - - -
    onion powder 2 tablespoons 47.058 10.9186 1.4366 0.1435
    thyme 2 teaspoons ground 5.52 1.2788 0.1822 0.1486
    allspice 2 teaspoons ground ground 9.994 2.7406 0.2314 0.3302
    black pepper 1 teaspoon coarse ground 5.773 1.4708 0.239 0.075
    nutmeg 1/2 teaspoon ground ground 5.775 0.5422 0.0642 0.3994
    cinnamon 1/2 teaspoon ground ground - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    clove 1/4 teaspoon ground ground 1.4385 0.344 0.0313 0.0682

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition