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Mango and Banana Spring Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)887.5649
Energy (kCal)7971.44
Carbohydrates (g)75.0542
Protein (g)9.7697
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 4 cups 7516.64 0.0 0.0 872.0
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    mango 1 - - - -
    banana 1 121.04 31.0624 1.4824 0.4488
    coconut 1/2 cup shredded sweetened 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    sugar 2 tablespoons granulated 106.6 20.0027 3.3367 1.6640000000000001
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    ginger 2 -3 dashes ground - - - -
    spring wrapper 12 - - - -
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    icing sugar - - - -
    mango puree 1 cup - - - -
    coconut 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    kiwi fruit 2 peeled sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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