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Sangria Tropical

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2958
Energy (kCal)178.6033
Carbohydrates (g)41.3304
Total fats (g)1.3132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the wine with the fruit, orange juice and ice in a pitcher and garnish with mint. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 bottle - - - -
    orange 1 cut 1.7625 0.4406 0.0352 0.0045
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132
    lime 1 cut - - - -
    strawberry 1 halved - - - -
    raspberry 1 63.96 14.6862 1.476 0.7995
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    ice - - - -
    mint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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