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Sangria Tropical

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3132
Energy (kCal)178.6033
Carbohydrates (g)41.3304
Protein (g)3.2958
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 bottle - - - -
    orange 1 cut 1.7625 0.4406 0.0352 0.0045
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132
    lime 1 cut - - - -
    strawberry 1 halved - - - -
    raspberry 1 63.96 14.6862 1.476 0.7995
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    ice - - - -
    mint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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