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Jerk Chicken Rice Paper Rolls With Mango Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.8478
Energy (kCal)566.404
Carbohydrates (g)78.6982
Protein (g)7.4261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 1 ripe peeled diced 99.0 24.717 1.3530000000000002 0.627
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    scotch bonnet pepper 1/2 teaspoon diced - - - -
    red onion 2 sliced 120.0 28.02 3.3 0.3
    caster sugar 50 - - - -
    white wine vinegar 50 - - - -
    chicken breast 4 batted - - - -
    jamaican jerk spice 1 tablespoon - - - -
    black pepper pinch ground - - - -
    white wine vinegar 3 tablespoons - - - -
    rice paper 8 -10 - - - -
    baby green 1 handful mixed - - - -
    mint leaf 8 -12 - - - -
    carrot 2 shredded 104.96 24.5248 2.3808 0.6144
    spring onion 2 shredded - - - -
    cucumber 1/2 shredded 7.98 1.4364 0.3923 0.1064
    black sesame seed 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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