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Mussels (Not from Brussels, but Belgian Anyway)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.9157
Energy (kCal)3252.6151
Carbohydrates (g)163.9606
Protein (g)435.441
  • Cuisine

    European >> Belgian >> Belgian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mussel 8 pounds 3120.7751 133.903 431.8282 81.2853
    carrot 1 peeled sliced 52.48 12.2624 1.1904 0.3072
    onion 1 peeled sliced 64.0 14.944 1.76 0.16
    celery 1 1/2 stalks sliced 15.36 2.8512 0.6624 0.1632
    bay leaf 1 - - - -
    black peppercorn 3 - - - -
    lemon 2 slices - - - -
    white wine 1/2 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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