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Minted Mango and Jicama Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8022
Energy (kCal)152.4892
Carbohydrates (g)37.4093
Protein (g)2.5044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    sugar orange marmalade 2 tablespoons reduced - - - -
    ginger 1 teaspoon minced peeled 1.6 0.3554 0.0364 0.015
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416
    mango 1 sliced peeled ripe 99.0 24.717 1.3530000000000002 0.627
    jicama 1 cup peeled 45.6 10.584000000000001 0.8640000000000001 0.10800000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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