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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the sugar in a pot under low heat, stirring constantly, and cook until it turns golden brown. Add the molasses, stirring constantly. Add the coconut, orange peel, and ginger, and reduce heat, still stirring. Cook until the mixture separates smoothly from the bottom and side of the pot. | 2. Remove the pot from the heat and allow it to cool. Using a spoon, drop spoonfuls of the mixture onto aluminum foil or a slightly oiled cookie sheet. Place grated coconut atop each little cone. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	2	cups		1672.0	431.596	0.528	0.0
molasses	1/2	cup		488.65	125.92	0.0	0.1685
coconut	5	cups	grated	1938.0	220.3625	13.3025	118.9575
orange peel	2	tablespoons	crushed	11.64	3.0	0.18	0.024
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
coconut			grated	1938.0	220.3625	13.3025	118.9575

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.