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Caribbean Peanut Crusted Pork Loin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.0887
Energy (kCal)502.5445
Carbohydrates (g)23.0456
Protein (g)20.1495
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut 1/2 cup 413.91 11.7749 18.834 35.9452
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    cayenne 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    cinnamon 1/2 teaspoon - - - -
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    yellow onion 1/2 minced 57.42 3.4191 0.4132 4.698
    pork loin 3 -4 lb trimmed 0.0 0.0 0.0 0.0
    chile 1 teaspoon ground 6.045 1.2454 0.1254 0.0604

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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