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Dark Rum Custard Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.6465
Energy (kCal)2121.0293
Carbohydrates (g)179.1814
Protein (g)43.9361
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    milk 2 cups 297.68 23.3264 15.372 15.9576
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    lemon zest - - - -
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    dark rum 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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