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Key Lime Coconut Dip for Fruit Kabobs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.6718
Energy (kCal)685.056
Carbohydrates (g)92.8663
Total fats (g)28.9014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, whisk together yogurt and cream cheese. | 2. Stir in coconut; mix well. | 3. Place in serving bowl. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    key lime yogurt 18 ounces 449.056 90.0663 11.9918 6.0214
    cream cheese 1/3 cup softened 236.0 2.8 5.68 22.88
    coconut 1/4 cup flaked toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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