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Caribbean Ginger Turkey

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.1879
Energy (kCal)1621.2406
Carbohydrates (g)86.0002
Protein (g)221.5595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey breast 2 skinned 1039.6824 1.2768 215.7797 13.4976
    water 1/2 cup 0.0 0.0 0.0 0.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    sherry 1/4 cup - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    apricot jam 2 tablespoons 96.8 25.76 0.28 0.08
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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