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Rum Cream Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.5488
Energy (kCal)2014.64
Carbohydrates (g)338.5197
Total fats (g)64.7748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggyolks until light, add sugar & stir well. | 2. Soak unflavoured gelatin in room temperature water. | 3. Put gelatin & water in saucepan over low heat, bring to a boil. | 4. pour over sugar/egg mixture, stirring briskly. | 5. Whip cream until stiff, fold it into sugar/egg mixture. | 6. flavour with dark rum. | 7. Cool until mixture begins to set then pour into pie shell. | 8. Chill until firm. | 9. sprinkle with shaved chocolate curls OR finely chopped nuts. | 10. Garnish with more whipped cream if desired. | 11. PIE CRUST: | 12. Combine crushed graham cracker crumbs and brown sugar. | 13. melt butter, add to crumbs mixture & mix well. | 14. press into bottom & sides of pie dish. | 15. Put into fridge to set hard, until ready for use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    white sugar 1 cup 774.0 199.96 0.0 0.0
    gelatin 1 tablespoon unflavored - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    heavy cream 1 pint - - - -
    dark rum 1/2 cup - - - -
    graham cracker 1 cup 361.2 65.2344 5.6196 8.904
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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