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Sazon (Dominican Sofrito)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.2208
Energy (kCal)108.55
Carbohydrates (g)18.0748
Total fats (g)0.3034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients in a food processor and process until finely chopped. Refrigerate leftovers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 peeled cut 64.0 14.944 1.76 0.16
    green bell pepper 2 seeded cut - - - -
    red bell pepper 1 seeded cut - - - -
    cilantro 1/2 bunch - - - -
    bulb garlic 1 cloves separated peeled 4.47 0.9918 0.1908 0.015
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    white vinegar 3/4 cup distilled 32.13 0.0714 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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