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Sazon (Dominican Sofrito)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3034
Energy (kCal)108.55
Carbohydrates (g)18.0748
Protein (g)2.2208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 peeled cut 64.0 14.944 1.76 0.16
    green bell pepper 2 seeded cut - - - -
    red bell pepper 1 seeded cut - - - -
    cilantro 1/2 bunch - - - -
    bulb garlic 1 cloves separated peeled 4.47 0.9918 0.1908 0.015
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    white vinegar 3/4 cup distilled 32.13 0.0714 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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