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Belgian Endive au Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.5525
Energy (kCal)885.6208
Carbohydrates (g)22.5493
Protein (g)54.1891
  • Cuisine

    European >> Belgian >> Belgian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    belgian endive 8 heads trimmed - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 2 tablespoons - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    gruyere cheese 1 cup grated divided 545.16 0.4752 39.3492 42.6888
    parmesan cheese 2 teaspoons grated 12.3333 1.3333 1.3333 0.1667
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    salt black pepper to taste ground - - - -
    deli ham 8 slices - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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