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Caribbean Fruit Dessert

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.3256
Energy (kCal)678.43
Carbohydrates (g)137.2038
Protein (g)10.3583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    pineapple 1 ripe peeled cored sliced - - - -
    mango 1 peeled stoned cut 99.0 24.717 1.3530000000000002 0.627
    papaya 1 peeled halved pitted sliced 62.35 15.689 0.6815 0.377
    banana 2 sliced 242.08 62.1248 2.9648 0.8976
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    cinnamon 1 teaspoon ground - - - -
    dark rum 4 tablespoons - - - -
    yogurt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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