RecipeDB

Cooking in progress....

Rum Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.502
Energy (kCal)2229.38
Carbohydrates (g)92.876
Total fats (g)190.612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cake: Preheat oven to 325 degrees. | 2. Grease and flour a 12c. | 3. Bundt pan. | 4. Mix all cake ingredients together. | 5. Pour batter into prepared Bundt pan. | 6. Bake for 1 hour and cool completely. | 7. Make the glaze while cake is cooling. | 8. Glaze: Melt butter in sauce pan. | 9. Stir in water and sugar. | 10. Bring to a boil for 5 minutes stirring constantly. | 11. Remove from heat. | 12. Stir in the Rum. | 13. Invert the cake onto a serving plate or cake stand. | 14. Prick the top of the cake with a toothpick to allow the glaze to soak in. | 15. Drizzle and smooth the glaze evenly over the top and sides. | 16. Allow the cake to absorb the glaze. | 17. Repeat until all of the glaze is used up. | 18. (This will take several applications). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 box - - - -
    vanilla pudding 1 box - - - -
    egg 4 286.0 1.44 25.12 19.02
    water 1/2 cup 0.0 0.0 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    bacardi dark rum 1/2 cup - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    bacardi dark rum 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition