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Hot Tropical Fruit Parcels

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4416
Energy (kCal)237.976
Carbohydrates (g)60.0366
Protein (g)3.4592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 2 172.96 43.24 3.4592 0.4416
    mango 2 ripe - - - -
    passion fruit 4 - - - -
    superfine sugar 4 teaspoons 65.016 16.7966 0.0 0.0
    white rum 4 tablespoons - - - -
    lime 1 quartered - - - -
    coconut ice cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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