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Raspberry Slush

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.4335
Energy (kCal)63.8533
Carbohydrates (g)4.209
Total fats (g)0.4297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In lg bowl, mash berries, add ice cream. | 2. In sm bowl, dissolve jello in water; add lemon juice. | 3. Add to berry mixture; mix well. | 4. Cover and freeze. | 5. Remove from freezer, 15 minutes before serving. | 6. Spoon into glasses; add soda. | 7. Serve with spoon and straw. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry 1 quart - - - -
    vanilla ice cream 2 cups softened fat free - - - -
    raspberry jell o gelatin 1 package 50.4333 0.0 11.22 0.2833
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    lemon juice 12 teaspoons 13.42 4.209 0.2135 0.1464
    diet up 2 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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