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Jerk Wings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)411.4854
Energy (kCal)5036.9023
Carbohydrates (g)139.1118
Total fats (g)301.5817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, melt butter over low heat; when melted, stir in jerk spice mix, tabasco and juice; mix well and turn off heat; set aside. | 2. In a deep fryer, wok or large pot, heat about 2 inches of oil until hot enough for deep frying. | 3. Meanwhile, wash wings and pat dry with paper towel. | 4. Dust wings with flour and deepfry until done. | 5. Place cooked wings in jerk/butter mixture and let marinate for 2 minutes. | 6. Drain off excess liquid and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 85.5 3.9285 2.6715 7.2
    jamaican jerk spice 1 cup - - - -
    tabasco sauce 1 tablespoon - - - -
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    flour 1 cup 578.28 126.6054 9.401 2.2436
    chicken wing 5 4331.8123 0.0 397.3474 291.4334
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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