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Slow-Cooker Jamaican Jerk BBQ Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)372.269
Energy (kCal)16267.34
Carbohydrates (g)65.4616
Total fats (g)1611.197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rub drumsticks with seasoning. | 2. Place in 3 1/2-quart or larger slow-cooker. | 3. Pour barbecue sauce and rum over chicken. | 4. Turn chicken to coat. | 5. Cover and cook on low 6-8 hours until chicken is tender. | 6. Sprinkle with scallions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken drumstick 8 15945.6 28.6296 347.1792 1602.8952
    caribbean jerk seasoning 2 teaspoons - - - -
    barbecue sauce 3/4 cup 313.74 34.997 24.6323 8.2543
    dark rum 1 tablespoon - - - -
    scallion 1/4 cup sliced 8.0 1.835 0.4575 0.0475

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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