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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed. | 2. Add coconut and mix together until completely incorporated. | 3. Place in a greased pie pan. Cook at 350° for 40-45 minutes. | 4. In small sauce pan, heat butter over medium heat until melted. | 5. Add brown sugar and mix together until sugar dissolves. | 6. Add rum and cook for 1 minute on medium heat. | 7. Slice pie and serve with rum sauce, to your liking. *Pie best when served warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup		148.84	11.6632	7.686	7.9788
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
egg	6			429.0	2.16	37.68	28.53
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
coconut	2	cups	shredded	566.4	24.368000000000002	5.327999999999999	53.583999999999996
brown sugar	1	cup		836.0	215.798	0.264	0.0
butter	1	cup	unsalted	1368.0	62.856	42.744	115.2
dark rum	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.