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Kringla II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.4103
Energy (kCal)1738.016
Carbohydrates (g)273.5913
Protein (g)6.1067
  • Cuisine

    European >> Scandinavian >> Norwegian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    cream 1 container sour - - - -
    white sugar 1 1/3 cups 1032.0 266.6133 0.0 0.0
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    purpose flour 3 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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