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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to about 180. | 2. Wash chicken and season with the chopped chilies, ginger, spring onion, paprika, oregarno and sambal. | 3. Rub all the seasoning into the chicken and leave to marinate for min 45 minutes to 2-3 hours. When chicken is ready, either use a food scissors or knife to make a pocket from the thickest part of the chicken right down near the end of the chicken breast. | 4. Wash salmon and slice semi thinly and set aside in a bowl chop up basil and add to fish add ginger chili, add 2 oz of the butter and mix well set aside until ready for use | 5. Once this is done, stuff the chicken with the salmon mixture and seal with tooth picks. | 6. Place chicken with all marinade in a non-stick tray and drizzle over with olive oil. | 7. Cook for about 25-35 minutes. Chicken should be a nice golden brown and moist. | 8. Service with steam or fragrant rice and veggies of your choice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2 -4			0.0	0.0	0.0	0.0
salmon fillet	1	salmon	smoked	-	-	-	-
butter	2 -3	ounces		0.0	0.0	0.0	0.0
basil	10	leaves		1.15	0.1325	0.1575	0.032
chili pepper	1		chopped mild	1.25	0.2956	0.0625	0.0062
spring onion	1		chopped	-	-	-	-
salsa	1	teaspoon		1.74	0.3984	0.0912	0.0102
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
ginger paste	1	teaspoon	cut sliced cut sliced	-	-	-	-
garlic clove	2			-	-	-	-
red onion	1			-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.