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Caribbean Shrimp, Avocado & Mango Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.5617
Energy (kCal)959.3362
Carbohydrates (g)62.8045
Protein (g)50.4894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 3/4 deveined 241.4005 3.094 46.2741 3.4339999999999997
    avocado 1 cubed - - - -
    mango 1 cubed - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    sea salt 1/4 teaspoon - - - -
    red onion 1/4 sliced 11.0 2.5685 0.3025 0.0275
    grape tomato 1 cup - - - -
    grapefruit 1 sectioned cut 106.24 26.8256 2.0916 0.332
    orange juice 3 tablespoons 20.925 4.836 0.3255 0.09300000000000001
    scotch bonnet pepper 1/4 diced - - - -
    honey 1 teaspoon - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    ginger 1/4 teaspoon grated 1.5075 0.3223 0.0404 0.0191

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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