RecipeDB

Cooking in progress....

Caribbean Crab Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)176.8967
Energy (kCal)2132.2437
Carbohydrates (g)36.4005
Protein (g)102.5105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lump crabmeat 1 380.8009 0.0 82.9149 2.72
    vidalia onion 1/2 chopped - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    white cheddar cheese cracker 1/3 cup crushed flavored - - - -
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    garlic salt 2 teaspoons - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    dijon mustard 1 teaspoon - - - -
    pickle juice 1 teaspoon - - - -
    lime 1/2 Juiced - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    egg 1 71.5 0.36 6.28 4.755
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    canola oil 1/2 cup 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition