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Caribbean Eggs A’ La Caneel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)351.0778
Energy (kCal)3933.1775
Carbohydrates (g)131.371
Protein (g)96.0976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    ham 1/2 cup chopped - - - -
    tomato 8 hollowed 496.5517 110.1049 25.906999999999996 4.3178
    egg 8 572.0 2.88 50.24 38.04
    hollandaise sauce 1 cup - - - -
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    lemon 1 1.2808 0.4116 0.0486 0.0132
    butter 1 1/2 cups unsalted cut 2441.385 0.2043 2.8942 276.1796

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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