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Egg and Coriander Soup (Changua)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.5199
Energy (kCal)601.031
Carbohydrates (g)31.2725
Protein (g)40.7855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 16 ounces 0.0 0.0 0.0 0.0
    milk 16 ounces 276.691 21.6817 14.2881 14.8325
    egg 4 286.0 1.44 25.12 19.02
    coriander 4 -6 teaspoons chopped 0.0 0.0 0.0 0.0
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    salt pepper - - - -
    bread 4 slices toasted cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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