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Caribbean Pina Colada Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.6045
Energy (kCal)2756.1709
Carbohydrates (g)187.8179
Total fats (g)230.2957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Have an ungreased 8 inch baking dish ready. | 2. In a medium saucepan, combine milk, cornstarch, and brown sugar. Mix well to dissolve cornstarch. | 3. Cook over medium heat, stirring constantly, until mixture comes to a boil. | 4. Continue to cook and stir for 2 minutes. Remove from heat and stir in extracts. | 5. Add bread cubes and pineapple. Mix gently and thoroughly. | 6. Spoon mixture into baking dish, sprinkle with coconut. | 7. Cover and chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups skim 2208.0 53.184 21.984 228.864
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    coconut extract 1 teaspoon - - - -
    wheat bread 8 slices cut - - - -
    pineapple 1 can crushed 123.6882 32.4558 1.3358 0.2969
    coconut 2 teaspoons shredded unsweetened 11.8 0.5077 0.111 1.1163

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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