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Peanut Butter Stuffed Prunes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.3779
Energy (kCal)6276.705
Carbohydrates (g)1575.1606
Total fats (g)43.4433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut a one inch slit in each prune and stuff with 1/2 teaspoon of peanut butter. Chill in refrigerator to allow to firm up a little. These can be made a couple of days in advance and kept chilled until you need them. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 24 pitted 5896.8 1561.2479999999998 48.8592 11.232000000000001
    peanut butter 1/4 cup 379.905 13.9126 15.5187 32.2113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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