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Caribbean Rum Souffle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.8412
Energy (kCal)1378.26
Carbohydrates (g)207.9974
Protein (g)31.8672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    gelatin 1 tablespoon - - - -
    cold water 1 tablespoon 0.0 0.0 0.0 0.0
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    dark rum 1/2 cup - - - -
    egg white 4 68.64 0.9636 14.388 0.2244
    whipping cream 1/2 whipped 175.2 1.776 1.3019999999999998 18.546

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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