RecipeDB

Cooking in progress....

Caribbean Rum Souffle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.8672
Energy (kCal)1378.26
Carbohydrates (g)207.9974
Total fats (g)45.8412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg yolks with sugar until thick and lemon coloured. | 2. Soak the gelantine in 1 tbsp cold water themn stir until dissolved in the boiling water. | 3. Add to the egg mixture and blend well. Add the rum, then mix again. Last, add the stiffly beaten egg whites and the whipped cream. | 4. Save a bit of whipped cream for decoration on top. Served in wineglasses or your best glass bowl -- Chill in the refridgerator 2-4 hours -- . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    gelatin 1 tablespoon - - - -
    cold water 1 tablespoon 0.0 0.0 0.0 0.0
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    dark rum 1/2 cup - - - -
    egg white 4 68.64 0.9636 14.388 0.2244
    whipping cream 1/2 whipped 175.2 1.776 1.3019999999999998 18.546

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition