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Mazarin Cake II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.9968
Energy (kCal)2257.1155
Carbohydrates (g)196.3432
Protein (g)60.7475
  • Cuisine

    European >> Scandinavian >> Norwegian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    butter 7 tablespoons 598.5 27.4995 18.7005 50.4
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    almond paste 10 1/2 ounces 1363.3515 142.3184 26.7908 82.575
    butter 5 tablespoons chilled 598.5 27.4995 18.7005 50.4
    egg 2 143.0 0.72 12.56 9.51
    almond extract 1/2 teaspoon - - - -
    confectioner sugar 1 cup - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    maraschino cherry 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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