Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Combine flour, sugar in a food processor, add the 7 tablespoons butter and egg yolk. Pulse until mixture comes together as smooth dough. Turn out onto a lightly floured surface and briefly knead the dough. Wrap with plastic and refrigerate for at least 15 minutes. | 2. Preheat oven to 400 degrees F (200 degrees C). Roll the dough out to about a 12 inch circle. Cover the bottom and halfway up the sides of a 9 inch springform pan. Set aside. | 3. Cut almond paste and butter into pieces and combine in the bowl of a food processor. Process until smooth. Add eggs one at a time, and process until smooth. Mix in almond extract. Pour filling into prepared crust. | 4. Bake in the preheated oven for 25 to 30 minutes, or until golden brown and filling is set. Let cool for 20 minutes, then gently loosen sides of pan and cool completely. | 5. In a small bowl, combine confectioners' sugar with water to make a thin glaze. Spread on top of cake and garnish with cherries. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup		-	-	-	-
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
butter	7	tablespoons		598.5	27.4995	18.7005	50.4
egg yolk	1			54.74	0.6103	2.6962	4.5118
almond paste	10 1/2	ounces		1363.3515	142.3184	26.7908	82.575
butter	5	tablespoons	chilled	598.5	27.4995	18.7005	50.4
egg	2			143.0	0.72	12.56	9.51
almond extract	1/2	teaspoon		-	-	-	-
confectioner sugar	1	cup		-	-	-	-
water	2	tablespoons		0.0	0.0	0.0	0.0
maraschino cherry	12			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.