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Grilled Red Snapper With Citrus Souscaille

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.1908
Energy (kCal)306.3528
Carbohydrates (g)15.2968
Protein (g)24.9095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 peeled chopped 28.0 6.537999999999999 0.77 0.07
    spring onion 1 chopped 1.6 0.36700000000000005 0.0915 0.0095
    garlic clove 1 100.8667 0.0 22.44 0.5667
    chile 1/2 3.0225 0.6227 0.0627 0.0302
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    marjoram leaf 2 teaspoons 100.8667 0.0 22.44 0.5667
    flat leaf parsley 2 teaspoons chopped 100.8667 0.0 22.44 0.5667
    white wine vinegar 1 tablespoon 100.8667 0.0 22.44 0.5667
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    black peppercorn 1 pinch ground 100.8667 0.0 22.44 0.5667
    spice 1 tablespoon 15.78 4.3272 0.3654 0.5214
    lime 1 -2 - - - -
    caster sugar 1 teaspoon 100.8667 0.0 22.44 0.5667
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    coriander 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    lime 2 grated - - - -
    garlic clove 2 100.8667 0.0 22.44 0.5667
    red pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    spring onion 2 chopped 1.6 0.36700000000000005 0.0915 0.0095
    celery leaf 1 tablespoon chopped 100.8667 0.0 22.44 0.5667
    red snapper 4 shelled deveined 100.8667 0.0 22.44 0.5667
    madras curry powder 1 teaspoon 100.8667 0.0 22.44 0.5667
    olive oil 2 tablespoons 119.34 0.0 0.0 13.5
    cherry tomato 200 halved 100.8667 0.0 22.44 0.5667
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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