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Trinidad Black Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.5639
Energy (kCal)4259.3805
Carbohydrates (g)822.7725
Protein (g)59.8078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    currant 1/2 35.28 8.6128 0.784 0.2296
    raisin 1/2 249.15 65.604 2.7968 0.3795
    prune 1/2 122.85 32.525999999999996 1.0179 0.23399999999999999
    fig 1/2 lb dried 167.8294 43.4996 1.7009999999999998 0.6804
    maraschino cherry 1 jar drained - - - -
    peel 1/4 lb mixed 53.2972 18.1437 1.7009999999999998 0.3402
    almond 2 ounces chopped 501.219 0.0 0.0 56.699
    dark rum 1 1/4 1/4 - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    brown sugar 6 ounces 646.3684 166.8481 0.2041 0.0
    water 1/4 cup boiling 0.0 0.0 0.0 0.0
    lime peel 1 teaspoon grated - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    butter 1/2 42.75 1.9642 1.3358 3.6
    sugar 1 1/8 1/8 906.7275 226.7955 0.0 0.0
    egg 5 357.5 1.8 31.4 23.775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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