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Peanut Punch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.8185
Energy (kCal)2119.3172
Carbohydrates (g)57.059
Total fats (g)197.8568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the shelled peanuts in an blender. | 2. Pour water in gradually while blending the peanuts Blend thoroughly. | 3. Strain mixture through a sieve lined with muslin, pouring in a little at a time. | 4. Discard the contents. | 5. Add milk and ingredients, then sweeten to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut 8 ounces shelled roasted 1285.9560000000001 36.5828 58.5144 111.6763
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    milk 1 can Condensed sweet 827.5862 19.934 8.2399 85.7811
    vanilla essence 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    honey 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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