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Mean Green Cucumber Juice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)604.485
Carbohydrates (g)151.197
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the cucumbers, placing the peels in the blender for later use. | 2. Grate cucumber flesh. | 3. In a medium saucepan, bring sugar and water to a boil. | 4. When sugar dissolves, add the grated cucumber and simmer until cucumber is tender, about 10 minutes. Remove from heat and let cool slightly. | 5. In a blender, puree reserved cucumber peel and cucumber syrup until smooth. | 6. Line a strainer with cheese cloth over a bowl. Strain cucumber mixture. | 7. Gather cheesecloth in 1 hand to squeeze out all of the juice. | 8. Chill until cool, about 1 hour. | 9. Serve in glasses over crushed ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english cucumber 2 - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    lime wedge - - - -
    vodka - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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