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Grilled Sweet Potato Wedges

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.6513
Energy (kCal)938.6441
Carbohydrates (g)158.9216
Total fats (g)27.8942
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Light the grill. Use a hinged grilling basket if you have one. | 2. In a large saucepan of boiling salted water, simmer the potatoes until almost tender, ~ five minutes. | 3. Drain, transfer to a large bowl, and toss with the remaining ingredients. | 4. Grill over moderate heat for about `5 minutes, turning until tender and lightly charred. | 5. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 lbs cut sweet 698.5331 158.6668 18.5973 0.8165
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt black pepper - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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